Thursday, March 31, 2011

History of Bread


Grown in Mesopotamia and Egypt, wheat was likely first merely chewed. Later it was discovered that it could be pulverized and made into a paste. Set over a fire, the paste hardened into a flat bread that kept for several days. It did not take much of a leap to discover leavened (raised) bread when yeast was accidentally introduced to the paste.
Instead of waiting for fortuitous circumstances to leaven their bread, people found that they could save a piece of dough from a batch of bread to put into the next day's dough. This was the origin of sour-dough, a process still used today.
In Egypt, around 1000 BC, inquiring minds isolated yeast and were able to introduce the culture directly to their breads. Also a new strain of wheat was developed that allowed for refined white bread. This was the first truly modern bread. Up to thirty varieties of bread may have been popular in ancient Egypt.

It was also during this time that bread beer was developed. The bread was soaked in water and sweetened and the foamy liquor run off. Beer was as popular in ancient Egypt as it is in America today.
The Greeks picked up the technology for making bread from the Egyptians; from Greece the practice spread over the rest of Europe. Bread and wheat were especially important in Rome where it was thought more vital than meat. Soldiers felt slighted if they were not given their allotment. The Roman welfare state was based on the distribution of grain to people living in Rome. Later the government even baked the bread.
Through much of history, a person's social station could be discerned by the color of bread they consumed. The darker the bread, the lower the social station. This was because whiter flours were more expensive and harder for millers to adulterate with other products. Today, we have seen a reversal of this trend when darker breads are more expensive and highly prized for their taste as well as their nutritional value.

In the middle ages bread was commonly baked in the ovens of the lord of the manor for a price. It was one of the few foods that sustained the poor through the dark age.
Bread continued to be important through history as bread riots during the French Revolution attest. The famous quotation attributed to Marie Antoinette that if the poor could not get bread for their table then "let them eat cake," became a famous illustration of how royalty had become ignorant of the plight of the lower classes. Actually, Marie Antoinette never said this and was merely being slandered by her detractors.
Still thought of as the "staff of life", for centuries bread has been used in religious ceremonies. Even the lord's prayer requests of God to "Give us this day our daily bread" - meaning not merely loaves, but moral sustenance.
Today, even with the competition of a growing variety of foods, bread remains important to our diet and our psyche. It has a prominent place in at the local market, in our cupboards, and even in our language. The word "bread" is commonly used as a slang term for money. It connotes importance as when we say that some aspect of our work is "our bread and butter". In many households bread is still served with every meal.
Bread has a long history for a reason. It is a healthy and nutritious food that fills the stomach as well as the soul.
Whether it is done by hand or a machine try some of the bread recipes at this site and discover the magic that is in the very taste and smell of fresh baked bread!



Thanks, BreadInfo.

Wednesday, March 30, 2011

Me thinking about baking......


Tuesday, March 29, 2011

Baking Challenge


I have spent the last couple weeks reading through websites and blog about baking that my brain is about to explode.  There is so much out there and so much that is need to bake that you kind of get overwhelmed.  I think that just jumping in and starting on one topic is best. 

One of the best sites that I found was Pastry Chef Online.  She has sections for basic and advanced pastries, which make deciding on what to start with easy. 



After reading through the site and thinking about what would be easiest to start with I have decided that I will do a little of everything.  There is a lot out there so I'll find what I like fisrt then move onto things that require me to learn something.  Basic cakes, cookies and quick breads are things that I know how to do so those are the first to show up.


Wish me luck  :)

Monday, March 28, 2011

Vegetables


Spring is in the air!!!  The warm weather is coming!!  I got my seeds!!

OK nothing for you to be excited about but I am.  I plan or am hoping to have a vegetable garden this year.  Since we are only renting right now, putting in a garden is out of the question so a container garden is probably the only way I can make that happen. 


While out shopping today, hubby and I picked up so seeds for vegetables.  Now I just have to figure out what containers i'm going to use and where i'm going to put them.

I like these containers.  We'll have to see what comes on sale soon.

Thursday, March 24, 2011

Chocolate!!



Took a class last night that was all about chocolate.  Whats better then making chocolate caramels, chocolate marshmallows and bon bons then eating them?!?!  We learned to make caramel, marshmallow, ganache, dipping chocolates and bon bons.  The caramels and marshmallows were dipped in the dipping chocolate ans the instructor brought strawberries to dip too.  The bon bon shells were already made for us so making them were really easy.  I'll post recipes when I'm able to type them up and more details then too.

Sunday, March 13, 2011

Book Review: The Great Gatsby





Written by F. Scott Fitzgerald


Fitzgerald writes the novel as if Nick Carraway is writing it.  Nick writes as he sees it.  Gatsby is a man of wealth, who tries to win back the heart of his long lost girl.  The heart does things only the heart knows why.  Fitzgerald does a great job of hooking you in with the plot and holding your attention.  I would go into more detail but I think you should read it for yourself.
Considered a classic novel by many and now by me. Now go get the book.

Saturday, March 12, 2011

Book Review: First Lady of the Confederacy: Varina Davis's Civil War



Written by Joan E. Cashin


Varina Davis was the First Lady of the Confederacy and Joan did a very good job of telling her story.  Married to the President of the Confederacy, which I didn't know, Varina led a life in the public eye for most of her years.  A lady who tried to follow the demands her husband made of her and conform to the way life was lead in the 1800's bur wasn't always successful.  Varina had a strong will that was easily expressed by her easy way of talking and making almost everyone feel at easy. 

Joan was able to bring Varina Davis back to life with this book, which would have made Varina proud. 

Friday, March 11, 2011

Baking


Baking has been a passion for me for a couple years now and I find myself wanting to do it more and more.  I currently have set a goal to become an expert at baking and am taking you along for the journey. 

I plan to do a series, no set days, on baking.  The essentials, tools, techniques, recipes, book reviews or just plan information.

The first things I'm going to be tackling are cookies.  I have a couple recipes that I would love to master, and which are part of my resolutions, and I will post them along with photos. 

I'm really excited to start on this.....

Tuesday, March 8, 2011

All My Favorite Farway Deals 3/9-3/15



**I'm just posting the items that I think are great deals.  Since I'm new to the area and don't have my price book really set up yet, if it's better then Aldi then I think it's a good deal. To see all the deals please go HERE.

Tuna Sun in water- $0.39

Fareway pasta- $0.99

Hunt's Ketchup- $0.99
- $1/2 Hunt's Ketchup, Any 24 oz +, exp 3-27-11 (ConAgra Foods- Enjoy More Moments Together Booklet)
=$0.49

Boneless, Babyback- $2.99/lb
- In Ad Coupon

Corned Beef Brisket- $1.69/lb

Large Eggs- $0.99

Fareway Cottage Cheese- $1.69

Kraft Macaroni & Cheese- $0.66
- $0.55/1 Kraft Homestyle Macaroni & Cheese Dinner, any, exp. 3-31-11 (Peelie on product)
=$0.11


(Thanks, MoneySavinDiva)

My Favorite Things from Wags 3/6-3/12


Here are My Favorite Things at Walgreen's this week.
You can go here to see all the deals.

**Sorry it's a little late but family is more important :)

PediaCare, $5.99-$6.99
- $5/1 In-Ad Coupon
- $3/2 PediaCare Product printable (coupons.com) Gone
- $1/1 PediaCare Product, exp. 3-31-11 (SS 01/23/11)
- $2/1 PediaCare Product printable (coupons.com) Hurry if you want to print it, the good ones go fast!!
= As low as FREE after coupons

Tampax, $2.99, Get $2 in Register Rewards
- $1/1 Tampax Product, exp. 3-31-11 (P&G 02/27/11)
- $1/1 Tampax Product, exp. 4-30-11 (P&G Everyday Savings Book)
= FREE after coupon and RR

Always Pads or Always Liners , $2.99, Get $2 in Register Rewards
- $0.50/1 Select Always Items, exp. 3-31-11 (P&G 02/27/11)
- $1/1 Always Infinity Pads, exp. 3-31-11 (P&G 02/27/11)
- $0.50/1 Always Pantiliners, exp. 3-31-11 (P&G 02/27/11)
- $1/1 Always Product, exp. 4-30-11 (P&G Everyday Savings Book)
= As low as FREE after coupon and RR

Venus ProSkin, $7.99, Get $4 in Register Rewards
- $2/1 Gillette ProSeries Skin Care, exp. 3-31-11 (P&G 02/27/11)
- $5/1 Gillette ProSeries Skin Care, exp. 3-31-11 (P&G 02/27/11)
= As low as FREE after coupons and RR

Monthly Deals
(Thanks, Wild for Wags)

Reach Toothbrushes
Buy 2, Get $1 RR
Buy 3, Get $2 RR
Buy 4, Get $3 RR
Run till 3/29

-$1/1 Reach Toothbrush or Floss PRINT

-$1/1 Reach Dental Floss, Access Flosser or Toothbrush – 10-10-10 RP x4/30
-B1G1 Reach Total Care + Whitening Toothbrush – 10-10-10 RP – to $4.99 x4/30
-$1/1 ; $.50/1 Listerine Antiseptic Mouthwash 500 mL+ or Reach Toothbrush, Floss or Access Flosser – 01-09-11 SS x12/31
-$3/3 Listerine Antiseptic Mouthwash 500 mL+ and Reach Toothbrush, Floss or Access Flosser – 01-09-11 SS x12/31

Cottonelle Fresh Wipes, $.99 (travel size)
Buy 2, Get $1.50 RR
=$1.98 or
=$.24 each after RR

Things to look for

Walgreen's calender- full of coupons and marked down

Monday, March 7, 2011

Helping by Donation....Part 1


Living in a big city sometimes has its advantages.  Shopping, activities, people, clubs groups and services.  There are many programs and services in the QC area that would benefit from donations. 

Many of things that we get for free by shopping deals and using coupons are also wanted by these programs and shelters.  If you have a few extra items or more then enough in your stockpile consider donating some items.

Family Resources, Inc.
Family Resources Inc. provides help to many different people in many different situation, from adults to infants.  They are located in Davenport and are ALWAYS looking for items.  They have a list on their website here.  It's towards the bottom.    They would love for you to volunteer your time if not so of your stockpile. 

A volunteer opportunity is perfect for my daughter so I think i'm goinng to call tomorrow and see what there is for a 7 year old to do.

Friday, March 4, 2011

Busy Slacker....


I'm a slacker!!  I admit it.  I have been busy with things but I admit that I could have found time to post if I really felt like it.  This week has been a little downer for me. (Being stuck at home with two young kids without my husband or anyone to help can be rough on me)  This week I tried to get stuff together for my 22 month old and we started working on his colors- YELLOW (that the color we started this week).  My 9 month old is very attachable.  He likes to be held or played with ALL the time and still isn't sleeping through the night. 

With all this I needed some much needed Mommy time so I stepped out of the house and took a break (for 90 mins at least) from all the duties of the household.  I hope the weather starts warming up so we can take walks and get out more. 

I promise to post more starting tomorrow :)  I didn't see that good of deals at Walgreen's or CVS but I'll post what there is.

Hy-Vee freezers are on sale.  This is a good deal if you want to pick one up and didn't get one of the Jewels freezers. 

Tuesday, March 1, 2011

Already!?!?


Where did the first two months of the year go??  As the third month of the year starts I started reviewing my resolutions for the year.  With the move to Iowa, I barley have had a month to work on my list.  Which got me thinking that I should really just do a bucket list instead of resolutions.

I have determined that I will start a bucket list instead of resolutions.  I really don't like the term bucket list but something inspirational isn't coming to mind.  I'll post pictures of my journal when I get working on it.  I hope within the next week or so. 
 

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