Took a class last night that was all about chocolate. Whats better then making chocolate caramels, chocolate marshmallows and bon bons then eating them?!?! We learned to make caramel, marshmallow, ganache, dipping chocolates and bon bons. The caramels and marshmallows were dipped in the dipping chocolate ans the instructor brought strawberries to dip too. The bon bon shells were already made for us so making them were really easy. I'll post recipes when I'm able to type them up and more details then too.
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